French Saison - Beer Recipe - Brewer's Friend

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French Saison

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday April 3rd 2016
1.047
1.008
5.0%
34.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 31.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 63.2%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 23.06 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 11.44 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Whirlfloc Fining Boil 5 min.
4 each Foam Stabilizer Water Agt Boil 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 7 8 63 63 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 gal Infusion -- 150 °F 60 min
3.7 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.29 21.2
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by Kiknjville. All Grain, ABV 5.02%, IBU 34.51, SRM 3.05, Fermentables: (Wheat Malt, Pilsner, Cane Sugar) Hops: (Citra) Other: (Whirlfloc, Foam Stabilizer)
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  • Last Updated: 2016-04-09 14:09 UTC