Digital IPA - Beer Recipe - Brewer's Friend

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Digital IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yeastie Boys (Stu McKinlay)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday April 3rd 2016
1.064
1.010
7.2%
71.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 91.6%
110 g German - CaraMunich III110 g CaraMunich III 34 57 8.4%
1.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Pacific Jade9 g Pacific Jade Hops Pellet 13 Boil 60 min 64.86 14.1%
3 g Motueka3 g Motueka Hops Pellet 7 Boil 20 min 7.05 4.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 15.6%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
3 g Southern Cross3 g Southern Cross Hops Pellet 11 Boil 0 min 4.7%
5 g Southern Cross5 g Southern Cross Hops Pellet 11 Dry Hop 17 days 7.8%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 17 days 12.5%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 17 days 7.8%
3 g Southern Cross3 g Southern Cross Hops Pellet 11 Dry Hop 13 days 4.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 13 days 7.8%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 13 days 7.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83.2%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 10.2
Mash volume with grains (equipment estimates 13.9 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Brewed 23/7/16
Bottled 14/8/16

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 10:54 UTC