HAPA X - Beer Recipe - Brewer's Friend

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HAPA X

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday April 3rd 2016
1.050
1.010
5.3%
54.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 53.6%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 35.7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g herkules20 g herkules Hops Pellet 16.2 Boil 60 min 26.01 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 8.76 16.7%
20 g herkules20 g herkules Hops Pellet 16.2 Boil 15 min 12.91 16.7%
10 g herkules10 g herkules Hops Pellet 16.2 Boil 15 min 6.45 8.3%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.3 L) 6.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.1  
Equipment Profile Used: System Default
"HAPA X" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.27%, IBU 54.13, SRM 8.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Brown Sugar) Hops: (herkules, Citra)
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  • Last Updated: 2016-04-03 08:26 UTC