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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | American - Pale Ale | 37 | 3.5 | 37.5% | |
0.50 kg | American - Wheat | 38 | 1.8 | 31.3% | |
0.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.3% | |
1.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Bramling Cross | Pellet | 5 | Boil | 30 min | 9.98 | 100% | |
7 g / $ 0.00 |
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Scullin wild yeast | ||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
108 | 1 | 2 | 98 | 113 | 20 |
2g caso4, 2g cacl2 pH 5.49 alk 20, RA -57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 L | Infusion | -- | 68 °C | 40 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 4.8 |
Mash volume with grains | 5.9 |
Grain absorption losses | -1.6 |
Remaining sparge water volume (equipment estimates 6.6 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 8.9 L) | 8 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 6 |
Going into fermentor | 6 |
Total: | 10.5 |
Equipment Profile Used: | System Default |