Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J&M Brewing Supplies
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday April 3rd 2016
1.068
1.013
7.2%
66.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 94.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.5%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12 Boil 60 min 42.86 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.21 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Boil 0 min 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 10 days 13.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 11.5 Dry Hop 17 days 40%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 17 days 13.3%
15 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Rafael, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 13 26 25 4 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial strike volume to 9.89 gal (39.56 qt) and adding 5.66 gal (22.63 qt) sparge/top-off. 15.55 62.2  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 15.55 62.2  
Mash volume with grains (equipment estimates 17.34 g | 69.4 qt) 17.66 70.6  
Grain absorption losses -3.3 -13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.55 62.2
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by J&M Brewing Supplies. BIAB, ABV 7.24%, IBU 66.07, SRM 5.27, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Special B) Hops: (Horizon, Chinook, Mosaic, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-15 16:22 UTC