Jarred's Scotch Ale---The Bruce - Beer Recipe - Brewer's Friend

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Jarred's Scotch Ale---The Bruce

130 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarred Johnson
Calories: 130 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday April 2nd 2016
1.039
1.013
3.5%
23.6
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 82%
10.40 oz American - Caramel / Crystal 40L10.4 oz Caramel / Crystal 40L 34 40 7.1%
7.80 oz American - Victory7.8 oz Victory 34 28 5.3%
4.60 oz United Kingdom - Black Patent4.6 oz Black Patent 27 525 3.1%
3.60 oz United Kingdom - Roasted Barley3.6 oz Roasted Barley 29 550 2.5%
146.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.89 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 9.99 28.6%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 40 min 5.77 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 g Whirlfloc Fining Boil 15 min.
1.30 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 157 °F 90 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.43 13.7  
Mash volume with grains 4.16 16.7  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 6.46 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Jarred's Scotch Ale---The Bruce" Scottish Export beer recipe by Jarred Johnson. All Grain, ABV 3.46%, IBU 23.64, SRM 22.63, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-24 18:51 UTC