Trifecta IPA - Beer Recipe - Brewer's Friend

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Trifecta IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
2.00 (1 Review)

Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 2nd 2016
1.075
1.019
7.4%
68.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb United Kingdom - Munich1 lb Munich 37 6 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 59.72 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 8 min 8.39 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whiftloc Fining Boil 15 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.58 18.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.5 18  
Total: 7.75 31
Equipment Profile Used: System Default
"Trifecta IPA" American IPA beer recipe by BeauBrewsToo. All Grain, ABV 7.36%, IBU 68.11, SRM 9.26, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, CaraFoam) Hops: (Magnum, Citra, Galaxy, Cascade) Other: (Whiftloc)
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  • Last Updated: 2016-06-23 12:15 UTC