Late Fed-Ex Guy II Belgian Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Late Fed-Ex Guy II Belgian Wit

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: M. Whit & K. Blan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 2nd 2016
1.052
1.013
5.0%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 20%
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 33.3%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 20%
1 lb Honey1 lb Honey 42 2 6.7%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.14 28.6%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4 Boil 30 min 8.09 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz corriander Spice Boil --
1 oz orange peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.05 g | 44.2 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 6.91 27.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 11.38 g | 45.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"Late Fed-Ex Guy II Belgian Wit" Witbier beer recipe by M. Whit & K. Blan. Extract, ABV 5.03%, IBU 14.22, SRM 4.15, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Light, Honey) Steeping Grains: (Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Saaz, Liberty) Other: (corriander, orange peel)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 22:10 UTC