Ambergeddon 5 gal - Beer Recipe - Brewer's Friend

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Ambergeddon 5 gal

209 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 42.6% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 2nd 2016
1.063
1.017
6.1%
54.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 47.6%
0.36 lb Dry Malt Extract - Light0.355 lb Dry Malt Extract - Light 42 4 2.6%
2 lb German - CaraRed2 lb CaraRed 34 20 14.4%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 9%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 3.6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.9%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Boil 45 min 25.34 30%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.6 Boil 15 min 28.89 30%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Dry Hop 7 days 10%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.5 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.33 29.3  
Grain absorption losses (steeping) -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"Ambergeddon 5 gal" American Amber Ale beer recipe by devanjwanek. Partial Mash, ABV 6.05%, IBU 54.24, SRM 23.37, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, CaraRed, Flaked Rye, Caramel / Crystal 20L, Pale 2-Row, Carapils (Dextrine Malt), Crystal Rye, Roasted Barley) Hops: (Cascade, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-04-05 12:58 UTC