Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kevin Johnson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 2nd 2016
1.055
1.014
5.4%
27.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 50.3%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 30.2%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 3.4%
0.40 lb German - CaraMunich II0.4 lb CaraMunich II 34 46 2.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 13.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mt hood1 oz mt hood Hops Pellet 4.4 Boil 60 min 15.08 33.3%
1 oz santium1 oz santium Hops Pellet 5 Boil 15 min 8.5 33.3%
1 oz santium1 oz santium Hops Pellet 5 Boil 5 min 3.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 122 °F 15 min
Temperature -- 146 °F 45 min
Temperature -- 155 °F 30 min
Temperature -- 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.84 19.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Kevin Johnson. All Grain, ABV 5.39%, IBU 26.99, SRM 11.3, Fermentables: (Vienna, Munich Light, Abbey Malt, CaraMunich II, Pilsner) Hops: (mt hood, santium) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 21:52 UTC