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Awesome Recipe

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday April 2nd 2016
1.060
1.016
5.8%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 29.9 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon sticks Flavor Boil 15 min.
3 each Vanilla beans Flavor Boil 15 min.
4 each Cinnamon sticks Flavor Secondary 7 days
4 each Vanilla beans Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.64 14.6  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.76 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #54577. All Grain, ABV 5.81%, IBU 29.9, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, CaraFoam, Carafa III, Roasted Barley) Hops: (Perle) Other: (Cinnamon sticks, Vanilla beans)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 19:01 UTC