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Bitter luck

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan Axelsson
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday April 2nd 2016
1.058
1.013
6.0%
48.2
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 33.1%
0.80 kg Belgian - Pale Ale0.8 kg Pale Ale 38 3.4 26.5%
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 1.7%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 3.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.1%
0.07 kg Corn Sugar - Dextrose0.07 kg Corn Sugar - Dextrose 46 0.5 2.3%
3.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Aurora8 g Aurora Hops Pellet 9.6 Boil 60 min 37.18 13.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3 Boil 10 min 5.27 17.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 5 min 5.79 34.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Whirlpool 5 min 34.5%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 6.9 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 6
Total: 13.8  
Equipment Profile Used: System Default
"Bitter luck" Strong Bitter beer recipe by Johan Axelsson. All Grain, ABV 5.97%, IBU 48.24, SRM 16.48, Fermentables: (Pale Ale, Crystal 60L, CaraAroma, Pilsner, Corn Sugar - Dextrose) Hops: (Aurora, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 20:25 UTC