45 - Honey Rye Shrunk Saison- 03-04-16 - Beer Recipe - Brewer's Friend

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45 - Honey Rye Shrunk Saison- 03-04-16

148 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 2nd 2016
1.048
1.014
4.5%
51.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
960 g Dry Malt Extract - Light960 g Dry Malt Extract - Light 42 4 26.6%
400 g Flaked Rye400 g Flaked Rye 36 2.8 11.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 13.9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 13.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 6.9%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.5%
350 g Honey350 g Honey 42 2 9.7%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4.2%
295 g Gladfields Shepherds Delight295 g Gladfields Shepherds Delight 34 95 8.2%
3,605 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 50 min 50.95 18.5%
80 g Herkules80 g Herkules Hops Pellet 15.3 Boil 0 min 59.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
135 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.7 L) 27.4
Mash volume with grains (equipment estimates 30.7 L) 29
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
 
Notes

Yeast was actually Mangoves Jacks French Saison M27

Into fermentor 16-04-16

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  • Last Updated: 2016-04-16 04:57 UTC