BS Orange Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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BS Orange Vanilla Cream Ale

184 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday April 2nd 2016
1.055
1.019
4.7%
17.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 37.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 35.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz English East Kent Goldings1 oz English East Kent Goldings Hops Pellet 5 Boil 60 min 13.06 50%
1 oz English East Kent Goldings1 oz English East Kent Goldings Hops Pellet 5 Boil 10 min 4.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Spice Boil 15 min.
1 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 3.24 13  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.59 -2.4  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"BS Orange Vanilla Cream Ale" Cream Ale beer recipe by SuperVillainBrewing. Extract, ABV 4.67%, IBU 17.8, SRM 4.74, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn, Carapils (Dextrine Malt), Pale 2-Row) Hops: (English East Kent Goldings) Other: (Orange Peel, Vanilla Bean)
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  • Last Updated: 2016-04-02 20:47 UTC