Mini Yack Petite Saison - Beer Recipe - Brewer's Friend

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Mini Yack Petite Saison

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yackmo's Brewing
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 2nd 2016
1.040
1.009
4.1%
25.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 61.5%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 15.4%
0.50 lb United Kingdom - Munich0.5 lb Munich 37 6 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.37 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.53 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.04 6.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.38 6.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 2 min 1.45 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 3 12  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
 
Notes

Based off of Petite Saison recipe found in brewing calendar for 2016 from Great Fermentations.

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  • Last Updated: 2016-04-02 19:31 UTC