Remaining sparge water volume (equipment estimates 20.5 L)
18.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.2 L)
26
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
22.2
Hops absorption losses (whirlpool, hop stand)
-0.2
Going into fermentor
22
Total:
31.2
Equipment Profile Used:
System Default
"Amerykanski Pils" German Pils beer recipe by Brewer #44308. All Grain, ABV 4.6%, IBU 39.05, SRM 6.15, Fermentables: (Pilsner, Wheat Malt, Pale Ale) Hops: (Simcoe, vic secret)
