Salted caramel oatmeal alr - Beer Recipe - Brewer's Friend

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Salted caramel oatmeal alr

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RGF
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday April 2nd 2016
1.081
1.023
7.6%
77.6
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 49.16 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 60 min 16.08 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 30 min 12.36 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Salted caramel oatmeal alr" American Strong Ale beer recipe by RGF. All Grain, ABV 7.62%, IBU 77.6, SRM 16.25, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Nugget, Willamette)
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  • Last Updated: 2016-04-03 19:26 UTC