Bringebærøl (Warren) - Beer Recipe - Brewer's Friend

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Bringebærøl (Warren)

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg Hughes
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 2nd 2016
1.051
1.013
5.0%
16.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 3.31 54%
2.30 kg American - Wheat2.3 kg Wheat 38 3.31 46%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7 Boil 70 min 16.93 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
2.50 kg Raspberries Spice Primary 2 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 60 min
19.5 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 32.9
Mash volume with grains 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 23
Estimated amount in fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Bringebærøl (Warren)" Weissbier beer recipe by Greg Hughes. BIAB, ABV 5.04%, IBU 16.93, SRM 6.62, Fermentables: (Pilsner, Wheat) Hops: (Challenger) Other: (Protofloc, Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-04 06:54 UTC