Spiced Rye Farmhouse Saison - Beer Recipe - Brewer's Friend

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Spiced Rye Farmhouse Saison

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ASP, G Strong, BF
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 2nd 2016
1.059
1.013
6.0%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 33.3%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 20.8%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 8.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 3.7 Boil 75 min 9.33 37.5%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.3 Boil 15 min 14.27 31.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.3 Boil 5 min 5.73 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp Lactic Acid Water Agt Mash 0 min.
1 tbsp coriander Spice Boil 15 min.
0.50 oz grapefruit peel Spice Boil 15 min.
0.50 tsp irish moss Fining Boil 15 min.
2 tbsp coriander Spice Boil 5 min.
0.50 oz grapefruit peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
WLP 566
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Infusion -- 150 °F 60 min
Mashout Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 11.01 44  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

Used some old 568 and supplemented by some fresh 566

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  • Last Updated: 2016-04-07 11:18 UTC