Juergens's IPA - Beer Recipe - Brewer's Friend

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Juergens's IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 2nd 2016
1.068
1.017
6.7%
85.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale Ale14 lb Pale Ale 37 3.5 82.4%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 47.29 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.14 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.33 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.21 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Juergens's IPA" American IPA beer recipe by Juergen. All Grain, ABV 6.66%, IBU 84.96, SRM 19.26, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial) Other: (Grapefruit Peel)
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  • Last Updated: 2016-04-02 17:32 UTC