Roggenbier One - Beer Recipe - Brewer's Friend

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Roggenbier One

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 2nd 2016
1.056
1.014
5.5%
18.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Rye9 lb Rye 38 3.5 38.7%
6 lb Belgian - Munich6 lb Munich 38 6 25.8%
4 lb German - Pilsner4 lb Pilsner 38 1.6 17.2%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 8.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.7 60.2%
0.66 oz Saaz0.66 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.82 19.9%
0.66 oz Saaz0.66 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.73 19.9%
3.32 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Roggenbier One" Roggenbier (German Rye Beer) beer recipe by Brewer #49951. All Grain, ABV 5.47%, IBU 18.24, SRM 13.65, Fermentables: (Rye, Munich, Pilsner, CaraMunich II, Red Wheat, Carafa II) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-04-02 17:19 UTC