Classic American IPA - Beer Recipe - Brewer's Friend

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Classic American IPA

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday April 2nd 2016
1.065
1.011
7.1%
74.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.53 kg German - Pale Ale5.53 kg Pale Ale 39 4.64 79.3%
0.46 kg German - Caramel Pils0.46 kg Caramel Pils 35 4.91 6.6%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 121.26 4%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 9.18 10%
6.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.20 g Columbus15.2 g Columbus Hops Pellet 15 Boil 60 min 24.41 6.5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 17.56 8.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 17.26 10.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 9.18 21.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 2 min 5.75 21.3%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.9%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.9%
235.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g protafloc Fining Boil 15 min.
2.50 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tastys hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 3 14 93 149 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 66 °C 60 min
4 L -- -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.4 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Classic American IPA" Double IPA beer recipe by Hemorider. All Grain, ABV 7.07%, IBU 74.16, SRM 14.94, Fermentables: (Pale Ale, Caramel Pils, CaraMunich II, Dry Malt Extract - Light) Hops: (Columbus, Perle, Chinook, Amarillo, Simcoe) Other: (protafloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-16 10:29 UTC