Hoppy Ginger Red ryePA - Beer Recipe - Brewer's Friend

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Hoppy Ginger Red ryePA

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 2nd 2016
1.071
1.019
6.8%
72.4
15.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.5%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.1%
0.15 lb German - Chocolate Rye0.15 lb Chocolate Rye 31 240 1.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.44 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.57 12.5%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.36 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Warfloc Tab Other Boil 15 min.
1 each yeast nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike Water Infusion -- 168 °F 60 min
5.8 gal Batch Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.42 17.7  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 4.48 gal of water at 167.8 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 2.71 gal in your first runnings.
Add 5.79 gal of sparge water at 168 °F.
Vorlauf and lauter 5.79 gal in your second runnings.
Your combined runnings should be 8.5 gal.

Note: German Crystal Rye used instead of United Kingdom

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  • Last Updated: 2018-09-21 20:51 UTC