Pekkolsch - Beer Recipe - Brewer's Friend

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Pekkolsch

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 2nd 2016
1.051
1.013
5.1%
22.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 96.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 45 min 7.9 28.6%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 45 min 10.27 7.1%
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 15.6 Boil 5 min 2.23 7.1%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 5 min 1.72 28.6%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 15.6 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.08 g | 24.3 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 3.39 13.5  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"Pekkolsch" Kölsch beer recipe by GlassHalfFull. Extract, ABV 5.06%, IBU 22.11, SRM 3.24, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (Saaz, Pekko)
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  • Last Updated: 2016-04-09 18:55 UTC