Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Belgian - Pale Ale | 38 | 3.4 | 50% | |
900 g | Belgian - Munich | 38 | 6 | 45% | |
100 g | German - CaraMunich II | 34 | 46 | 5% | |
2,000 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Magnum | Pellet | 11.5 | Boil | 60 min | 29.43 | 12.5% | |
56 g | Cascade | Pellet | 6.3 | Boil | 1 min | 4.87 | 87.5% | |
64 g / 0.00 € |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 16.9 L) | 11.9 |
Mash volume with grains (equipment estimates 18.2 L) | 13.2 |
Grain absorption losses | -2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14 L) | 9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 8 |
Volume into fermentor | 8 |
Total: | 11.9 |
Equipment Profile Used: | System Default |