Two Pale - Beer Recipe - Brewer's Friend

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Two Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fredrik
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday April 2nd 2016
1.054
1.012
5.5%
37.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 5.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 16.94 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 7.99 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.39 19.2%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 99 °C 45 min 8.33 19.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 62 °C 20 min
Mash Out Temperature -- 76 °C 10 min
8 L Sparge Sparge -- 76 °C --
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.2
Mash volume with grains (equipment estimates 36.9 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Two Pale" American Pale Ale beer recipe by Fredrik. BIAB, ABV 5.45%, IBU 37.66, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Cascade) Other: (Whirflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-15 23:15 UTC