Free Style American IPA - Beer Recipe - Brewer's Friend

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Free Style American IPA

211 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RockHopper
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Saturday April 2nd 2016
1.068
1.020
6.4%
41.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb German - Pale Ale6.6 lb Pale Ale 39 2.3 54.1%
2.20 lb German - CaraRed2.2 lb CaraRed 34 20 18%
2.20 lb Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber 42 10 18%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 9.8%
12.20 lbs / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 30.8 28.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Aroma 15 min 2.61 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Aroma 15 min 6.69 19%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.1 Aroma 5 min 1.05 4.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.4 Aroma 5 min 0.61 4.8%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.4 Dry Hop Day 7 13.3%
0.60 oz Cascade 0.6 oz Cascade Hops Leaf/Whole 4.9 Dry Hop Day 7 11.4%
0.70 oz Citra 0.7 oz Citra Hops Pellet 13.1 Dry Hop Day 7 13.3%
5.25 oz / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 160 g added to full vol       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 145 °F 60 min
1.85 gal Sparge -- 167 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 4.03 16.1  
Grain absorption losses (steeping) -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 2.4 9.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Free Style American IPA" American IPA beer recipe by RockHopper. Partial Mash, ABV 6.36%, IBU 41.75, SRM 9.84, Fermentables: (Pale Ale, CaraRed, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo, Cascade , Citra ) Other: (Irish Moss)
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  • Last Updated: 2016-04-17 13:49 UTC