ChinEllOok - Beer Recipe - Brewer's Friend

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ChinEllOok

113 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dandoduck
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday April 2nd 2016
1.037
1.009
3.6%
3.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.1 Boil 25 min 1.7 25.6%
10 g ella10 g ella Hops Leaf/Whole 15.72 Boil 25 min 2.19 25.6%
3 g ella3 g ella Hops Leaf/Whole 15.72 Dry Hop 14 days 7.7%
6 g Chinook6 g Chinook Hops Pellet 11.1 Dry Hop 14 days 15.4%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 14 days 25.6%
39 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.8 L) 1.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 20.1 L) 3
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 1.7  
Equipment Profile Used: System Default
"ChinEllOok" Mixed-Style Beer recipe by Dandoduck. Extract, ABV 3.61%, IBU 3.89, SRM 2.12, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Chinook, ella, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 12:27 UTC