SMASH Kveik - Beer Recipe - Brewer's Friend

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SMASH Kveik

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sigurd J
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday April 2nd 2016
1.059
1.015
5.8%
34.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 100%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 26.24 52.6%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 15 min 6.51 26.3%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 2.09 21.1%
190 g / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"SMASH Kveik" American Pale Ale beer recipe by Sigurd J. All Grain, ABV 5.8%, IBU 34.84, SRM 4.3, Fermentables: (Pale Ale Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 10:53 UTC