Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot

383 calories 30.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday April 2nd 2016
1.124
1.019
13.8%
11.2
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Biscuit3 kg Biscuit 35 23 23.1%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 38.5%
3 kg United Kingdom - Amber3 kg Amber 32 27 23.1%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3.8%
1 kg Honey1 kg Honey 42 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.2 Boil 90 min 11.18 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Cinnamon Spice Secondary --
23 g Black Pepper Spice Secondary --
1.20 kg Linden Honey Flavor Secondary --
23 g Candied Ginger Spice Secondary --
6 g Galingale Spice Secondary --
6 g Cloves Spice Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 4.9 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 40.8  
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by Taradil. All Grain, ABV 13.83%, IBU 11.18, SRM 32.03, Fermentables: (Biscuit, Pale 2-Row, Amber, Crystal 30L, Crystal 60L, Honey) Hops: (Challenger) Other: (Cinnamon, Black Pepper, Linden Honey, Candied Ginger, Galingale, Cloves)
Last Updated and Sharing
 
1,552
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 14:10 UTC