Ordinary Bitter #1 as brewed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter #1 as brewed

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday April 2nd 2016
1.038
1.007
4.0%
29.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 68.7%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 25.4%
0.17 kg United Kingdom - Crystal 60L0.17 kg Crystal 60L 34 60 4.3%
0.06 kg United Kingdom - Crystal 90L0.06 kg Crystal 90L 33 90 1.5%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g NZ Wye Challenger16 g NZ Wye Challenger Hops Pellet 8.5 First Wort 0 min 13.2 27.6%
14 g Northdown14 g Northdown Hops Pellet 8.7 Boil 20 min 11.82 24.1%
28 g Goldings28 g Goldings Hops Pellet 4.8 Boil 5 min 4.29 48.3%
58 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/2 tsp CaCl2 1/2 tsp MgSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 12l at 72 -- -- 65 °C 60 min
6.5 L 6.5l at boiling -- -- 73 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.7
Mash volume with grains 18.3
Grain absorption losses -3.9
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Ordinary Bitter #1 as brewed" Ordinary Bitter beer recipe by Sampurno. All Grain, ABV 3.96%, IBU 29.31, SRM 8.49, Fermentables: (Maris Otter Pale, Golden Promise, Crystal 60L, Crystal 90L) Hops: (NZ Wye Challenger, Northdown, Goldings)
Last Updated and Sharing
 
1,080
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-20 04:50 UTC