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Weak APA

135 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday April 2nd 2016
11.1 °P
2.5 °P
4.6%
37.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 80%
0.70 kg German - CaraMunich I0.7 kg CaraMunich I 34 39 17.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 22.41 18.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 7 min 6.27 38.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 7 min 8.63 43.1%
65 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L protein Temperature -- 55 °C 20 min
20 L beta Temperature -- 62 °C 30 min
20 L alpha Temperature -- 72 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20
Mash volume with grains 22.6
Grain absorption losses -4
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 20
Estimated amount in fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Weak APA" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 4.55%, IBU 37.31, SRM 9.35, Fermentables: (Pale Ale, CaraMunich I, Carapils) Hops: (Nugget, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 09:30 UTC