Row 2 Hill 56 Clone - Beer Recipe - Brewer's Friend

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Row 2 Hill 56 Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday April 2nd 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 59.1%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 33.8%
1.67 lb American - Caramel / Crystal 20L1.67 lb Caramel / Crystal 20L 35 20 7.1%
23.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.2 Boil 90 min 25.48 13.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.2 Boil 30 min 18.3 13.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Boil 0 min 24.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.2 Dry Hop 10 days 48.8%
8.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.88 35.5  
Mash volume with grains 10.77 43.1  
Grain absorption losses -2.96 -11.8  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Row 2 Hill 56 Clone" American Pale Ale beer recipe by Swingaling. All Grain, ABV 5.99%, IBU 43.78, SRM 6.24, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-20 18:24 UTC