12° Bohemian Lager from Babice - Beer Recipe - Brewer's Friend

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12° Bohemian Lager from Babice

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: -xhr-
Rating:
5.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 2nd 2016
1.049
1.010
5.2%
44.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 90.9%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 4.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 8.8 Boil 90 min 33.9 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 6.46 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.57 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carragheenen Fining Boil 10 min.
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rest Infusion -- 65 °C 60 min
15 L Sparge Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"12° Bohemian Lager from Babice" Czech Premium Pale Lager beer recipe by -xhr-. All Grain, ABV 5.22%, IBU 44.92, SRM 4.7, Fermentables: (Pale Ale, Caramel Pils, Melanoidin) Hops: (Premiant, Saaz) Other: (Carragheenen)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 11:41 UTC