Old Song - Beer Recipe - Brewer's Friend

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Old Song

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre / Adaniel
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday April 2nd 2016
1.050
1.010
5.2%
20.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 74.4%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.3%
250 g German - CaraRed250 g CaraRed 34 20 2.3%
500 g German - CaraMunich III500 g CaraMunich III 34 57 4.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 9.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 15 Boil 60 min 12.96 20%
25 g Goldings25 g Goldings Hops Pellet 5 Boil 20 min 4.36 33.3%
25 g Willamette25 g Willamette Hops Pellet 4.4 Boil 10 min 2.3 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 10 min 0.94 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whrilfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction -- 68 °C 60 min
40 L Sparge -- 77 °C --
Starting Mash Thickness: 2.26 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 24.3
Mash volume with grains 31.4
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 43.4 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 81.7  
Equipment Profile Used: System Default
"Old Song" American Amber Ale beer recipe by Alexandre / Adaniel. All Grain, ABV 5.22%, IBU 20.56, SRM 9.19, Fermentables: (Pilsner, Biscuit, CaraRed, CaraMunich III, Munich Dark) Hops: (Nugget, Goldings, Willamette) Other: (whrilfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 01:33 UTC