Laker 33 Kareem Ale v. 2 - Beer Recipe - Brewer's Friend

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Laker 33 Kareem Ale v. 2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Olson
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday April 2nd 2016
1.052
1.009
5.7%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 43.2%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 45.5%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 11.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 1.4 Boil 60 min 10.24 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 1.4 Boil 45 min 4.7 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 3.21 12.5%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Boil 2 min 1.36 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp pH 5.2 Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 149 °F 60 min
5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.66 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Carb to 2.5 volumes of CO2.

Switched to 6 row and increase flaked corn by .25

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  • Last Updated: 2016-05-24 01:34 UTC