Hopping Mad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopping Mad

187 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Fiddling Frog
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 2nd 2016
1.061
1.013
6.3%
61.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg United Kingdom - Maris Otter Pale 38 3.75 95.2%
235 g German - Carapils235 g German - Carapils 35 1.3 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Amarillo54 g Amarillo Hops Leaf/Whole 8.6 Boil 70 min 45.81 28.3%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 11 14.1%
27 g Amarillo27 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.42 14.1%
83 g Amarillo83 g Amarillo Hops Pellet 8.6 Aroma 0 min 43.5%
191 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 192.5       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.35 L Saccharification Rest Infusion -- 64 °C 70 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.3
Mash volume with grains 16.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Hopping Mad" American Pale Ale beer recipe by Fiddling Frog. All Grain, ABV 6.3%, IBU 61.23, SRM 5.39, Fermentables: (United Kingdom - Maris Otter Pale, German - Carapils) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-19 17:44 UTC