Epic Pale Ale Clone
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23 |
12.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
12 min |
19.29 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.98 |
25% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
37.5% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
44.27 |
100% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.5 L |
|
Infusion |
-- |
65 °C |
60 min |
15 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.5 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Epic Pale Ale Clone" American Pale Ale beer recipe by me. All Grain, ABV 5.41%, IBU 44.27, SRM 6.07, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Cascade) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 05:33 UTC