Jalapeño stou - Beer Recipe - Brewer's Friend

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Jalapeño stou

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 2nd 2016
1.060
1.013
6.3%
57.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 70.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 60 min 38.64 40%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 14.85 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.5 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Jalapeño stou" American Stout beer recipe by Pat. All Grain, ABV 6.25%, IBU 56.99, SRM 33.63, Fermentables: (Pale Ale, Vienna, Chocolate, Caramel / Crystal 40L, Roasted Barley) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 13:44 UTC