Reno Red IPA - Beer Recipe - Brewer's Friend

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Reno Red IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Julian Melville
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 1st 2016
1.063
1.013
6.8%
81.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale Malt4 kg Gladfield Ale Malt 37 3 58.3%
1.80 kg Gladfield Vienna Malt1.8 kg Gladfield Vienna Malt 37 3.5 26.2%
0.50 kg Gladfield Red Back Malt0.5 kg Gladfield Red Back Malt 35 33 7.3%
0.25 kg Gladfield Toffee Malt0.25 kg Gladfield Toffee Malt 34 5.3 3.6%
0.25 kg Gladfield Dark Crystal Malt0.25 kg Gladfield Dark Crystal Malt 35 96 3.6%
0.06 kg Gladfield Light Chocolate Malt0.06 kg Gladfield Light Chocolate Malt 33 457 0.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 25.04 3.8%
50 g NZ Chinook50 g NZ Chinook Hops Pellet 10.5 Boil 10 min 14.66 12.7%
60 g NZ Cascade60 g NZ Cascade Hops Pellet 7.3 Boil 10 min 12.23 15.2%
50 g NZ Chinook50 g NZ Chinook Hops Pellet 10.5 Whirlpool at 95 °C 30 min 13.13 12.7%
60 g NZ Cascade60 g NZ Cascade Hops Pellet 7.3 Whirlpool at 95 °C 30 min 10.95 15.2%
20 g NZ Chinook20 g NZ Chinook Hops Pellet 10.5 Dry Hop 7 days 5.1%
80 g NZ Cascade80 g NZ Cascade Hops Pellet 7.3 Dry Hop 7 days 20.3%
30 g Riwaka30 g Riwaka Hops Pellet 7.3 Whirlpool at 95 °C 30 min 5.48 7.6%
30 g Riwaka30 g Riwaka Hops Pellet 7.3 Dry Hop 7 days 7.6%
395 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Single infusion Infusion -- 66 °C 60 min
Mashout Temperature -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 38.8
Mash volume with grains (equipment estimates 43.3 L) 43.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 24
Total: 38.8  
Equipment Profile Used: System Default
"Reno Red IPA" Specialty IPA: Red IPA beer recipe by Julian Melville. BIAB, ABV 6.77%, IBU 81.48, SRM 15.54, Fermentables: (Gladfield Ale Malt, Gladfield Vienna Malt, Gladfield Red Back Malt, Gladfield Toffee Malt, Gladfield Dark Crystal Malt, Gladfield Light Chocolate Malt) Hops: (Pacific Jade, NZ Chinook, NZ Cascade, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 04:03 UTC