Sorachi Ace IPA - Beer Recipe - Brewer's Friend

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Sorachi Ace IPA

200 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam
Calories: 200 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday April 1st 2016
15.0 °P
2.6 °P
6.7%
57.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 92.6%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 5.3%
0.80 oz Flaked Wheat0.8 oz Flaked Wheat 34 2 2.1%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 35.56 46.2%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.1 Dry Hop 5 days 38.5%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 10.1 Boil 15 min 22 15.4%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.45 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.35 9.4
Equipment Profile Used: System Default
"Sorachi Ace IPA" American IPA beer recipe by Sam. All Grain, ABV 6.68%, IBU 57.56, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat) Hops: (Hallertau Mittelfruh, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-02 19:29 UTC