HopHands Clone - Beer Recipe - Brewer's Friend

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HopHands Clone

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 1st 2016
1.053
1.010
5.6%
48.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 81%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 17.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.1%
5.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 12.9 Boil 60 min 22.4 4.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.98 4.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 3.46 4.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.33 4.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.29 7.7%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 4.99 7.7%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 6.24 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 19.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.2%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
3 g CaCl Water Agt Mash --
1 g Gypsum Water Agt Boil --
1 g CaCl Water Agt Boil --
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.2 8.8  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
 
Notes

http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

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  • Last Updated: 2016-04-03 16:30 UTC