NEVER GO BACK PILS - Beer Recipe - Brewer's Friend

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NEVER GO BACK PILS

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday April 1st 2016
1.048
1.008
5.2%
40.9
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 79.5%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 11.4%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 4.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Perle23.5 g Perle Hops Pellet 6.7 Boil 60 min 27.54 13.1%
13.50 g Perle13.5 g Perle Hops Pellet 6.7 Boil 15 min 7.85 7.5%
21.50 g BAVARIA MANDARINA21.5 g BAVARIA MANDARINA Hops Pellet 7.3 Boil 5 min 5.47 11.9%
21.50 g BAVARIA MANDARINA21.5 g BAVARIA MANDARINA Hops Pellet 7.3 Boil 0 min 11.9%
100 g Wakatu100 g Wakatu Hops Leaf/Whole 7 Dry Hop 7 days 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g DRY ENZYME Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.3
Mash volume with grains (equipment estimates 34.2 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Volume into fermentor 17
Total: 30.3  
Equipment Profile Used: System Default
"NEVER GO BACK PILS" Czech Dark Lager beer recipe by Aussiedamo. BIAB, ABV 5.19%, IBU 40.87, SRM 35.2, Fermentables: (Pilsner, Munich, Midnight Wheat Malt, Carafa II) Hops: (Perle, BAVARIA MANDARINA, Wakatu) Other: (DRY ENZYME)
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  • Last Updated: 2018-01-27 16:50 UTC