Spare Parts Pale Ale - Beer Recipe - Brewer's Friend

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Spare Parts Pale Ale

Created: Friday April 1st 2016
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142 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mosto
No Chill: 15 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
1.047
1.008
5.1%
33.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Joe White Traditional Ale Malt2.9 kg Joe White Traditional Ale Malt 38 2.5 69.5%
0.25 kg Joe White Crystal0.25 kg Joe White Crystal 34 55 6%
0.77 kg Dry Malt Extract - Light0.77 kg Dry Malt Extract - Light 42 4 18.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 6%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 10.45 5.5%
20 g Rakau20 g Rakau Hops Pellet 10.6 Boil 0 min 15.58 22%
23 g Willamette23 g Willamette Hops Pellet 4.3 Boil 0 min 7.27 25.3%
43 g Rakau43 g Rakau Hops Pellet 10.6 Dry Hop 4 days 47.3%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sacc rest Infusion -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 31.9
Mash volume with grains (equipment estimates 31.4 L) 33.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle: 69% 29.5 ppg
Brew House: 57% 25.9 ppg
Wort Volume:
22 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.041
Alcohol and Attenuation:
ABV: 4.33%
  • Apparent Attenuation: 80.5%
  • Actual FG: 1.008
  • Calories per 330ml 142 calories
  • Carbohydrates per 330ml 12.3 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/5/2016 10:18 AM
over 9 years ago 		+2 Brew Day Complete 1.041 22 Liters 2/20/2021 3:43 AM
over 4 years ago 		Ferment started < 24 hrs
4/7/2016 6:09 AM
over 9 years ago 		+4 Boil Complete 1.041 25 Liters 2/20/2021 3:43 AM
over 4 years ago
4/11/2016 6:49 AM
over 9 years ago 		+8 Sample 1.010   2/20/2021 3:43 AM
over 4 years ago 		Temp raised to 20c
4/14/2016 11:10 PM
over 9 years ago 		+11 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago 		Dry hops added and cold crashed
4/20/2016 10:09 PM
over 9 years ago 		+17 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Overcarbed (2 days @ 40 psi, only needs 1). Good bitterness, and some nice tropical and berries flavour, not much aroma. A good beer, not a great beer. 6/10.
"Spare Parts Pale Ale" American Pale Ale beer recipe by Mosto. BIAB, ABV 5.08%, IBU 33.3, SRM 7.36, Fermentables: (Joe White Traditional Ale Malt, Joe White Crystal, Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Magnum, Rakau, Willamette)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-02 04:49 UTC