Old Rasputin - Beer Recipe - Brewer's Friend

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Old Rasputin

360 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: http://beersmithrecipes.com/
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Friday April 1st 2016
1.108
1.024
11.0%
52.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.4%
1.30 lb Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light 42 4 10.2%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 4.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.7%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 4.7%
0.30 lb American - Black Barley0.3 lb Black Barley 27 530 2.3%
0.30 lb American - CaraBrown0.3 lb CaraBrown 34 55 2.3%
0.08 lb American - Chocolate0.08 lb Chocolate 29 350 0.6%
12.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cluster1.8 oz Cluster Hops Pellet 6.5 Boil 60 min 50.52 75%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 0.85 12.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 2 min 1.1 12.5%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses (steep / mash) -1.44 -5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.91 g | 7.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Old Rasputin" Russian Imperial Stout beer recipe by http://beersmithrecipes.com/. Partial Mash, ABV 11.04%, IBU 52.47, SRM 39.3, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 120L, Caramel / Crystal 60L, Carastan (30/37), Black Barley, CaraBrown, Chocolate) Hops: (Cluster, Northern Brewer, Centennial)
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  • Last Updated: 2017-01-10 16:19 UTC