American Pale Ale I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale I

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mbrygg
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday April 1st 2016
1.050
1.008
5.5%
42.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g American - Pale Ale4600 g Pale Ale 37 3.5 84.4%
300 g German - Munich Light300 g Munich Light 37 6 5.5%
300 g German - Pale Wheat300 g Pale Wheat 39 1.5 5.5%
250 g German - CaraAmber250 g CaraAmber 34 23 4.6%
5,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Horizon12.5 g Horizon Hops Pellet 12.5 Boil 90 min 17.84 12.2%
15 g Horizon15 g Horizon Hops Pellet 12.5 Boil 15 min 9.93 14.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.93 14.6%
20 g Horizon20 g Horizon Hops Pellet 12.5 Boil 2 min 2.26 19.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.26 19.5%
20 g Horizon20 g Horizon Hops Pellet 12.5 Dry Hop 5 days 19.5%
102.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 1 6 6 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"American Pale Ale I" American Pale Ale beer recipe by mbrygg. All Grain, ABV 5.52%, IBU 42.21, SRM 6.24, Fermentables: (Pale Ale, Munich Light, Pale Wheat, CaraAmber) Hops: (Horizon, Mosaic)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 13:14 UTC