Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 7.1% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Leaf/Whole | 15.5 | Mash | 0 min | 9.4 | 33.3% | |
0.50 oz | Simcoe | Leaf/Whole | 15.5 | Boil | 60 min | 23.57 | 16.7% | |
0.50 oz | Simcoe | Leaf/Whole | 15.5 | Boil | 10 min | 8.55 | 16.7% | |
1 oz | Simcoe | Leaf/Whole | 15.5 | Dry Hop | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
Mangrove Jack - Burton Union Yeast | ||||||||||||||||
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$ 0.00 |
Method: corn sugar Amount: 3.8 CO2 Level: 2.15 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 149 °F | 60 min | |
mash out | Infusion | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.2 g | 32.8 qt) | 5.16 | 20.7 |
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) | 5.69 | 22.7 |
Grain absorption losses | -0.88 | -3.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.16 | 20.7 |
Equipment Profile Used: | System Default |