TesselAle - Beer Recipe - Brewer's Friend

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TesselAle

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DaveyH
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday April 1st 2016
1.046
1.008
5.1%
61.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 89.6%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.5%
0.23 kg United Kingdom - Cara Malt0.226 kg Cara Malt 35 17.5 4.9%
4.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Leaf/Whole 11.6 Boil 65 min 31.83 11.8%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 10.5 Boil 15 min 16.38 13.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 13.15 9.8%
48 g Amarillo48 g Amarillo Hops Leaf/Whole 10.5 Hopback 0 min 23.5%
32 g Mosaic32 g Mosaic Hops Leaf/Whole 11.8 Hopback 0 min 15.7%
26 g Amarillo26 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 4 days 12.7%
26 g Mosaic26 g Mosaic Hops Leaf/Whole 11.8 Dry Hop 4 days 12.7%
204 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
AMS acidification only to Maidenhead source water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (hopback) -0.4
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"TesselAle" American Pale Ale beer recipe by DaveyH. All Grain, ABV 5.08%, IBU 61.36, SRM 5.78, Fermentables: (Maris Otter Pale, Torrified Wheat, Cara Malt) Hops: (Magnum, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 12:39 UTC