Little Eye-PA - Beer Recipe - Brewer's Friend

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Little Eye-PA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Derrick Crum
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday April 1st 2016
1.045
1.010
4.5%
46.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Horizon7 g Horizon Hops Pellet 11.2 Boil 60 min 9.12 4.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 20 min 9.53 19.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 212 °F 20 min 15.09 38.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Whirlpool at 212 °F 20 min 13.16 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Wyeast Nutrient Blend [Hydrated] Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       CO2 Level: 2.3 Volumes
 
Target Water Profile
NOTY Pale&Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 10 8 55 200 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sacch Rest Temperature -- 150 °F 75 min
6.5 gal Batch Sparge/Mash Out Infusion -- 185 °F 20 min
Starting Mash Thickness: 1.27 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 3.49 14  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.85 27.4  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Little Eye-PA" American Pale Ale beer recipe by Derrick Crum. All Grain, ABV 4.53%, IBU 46.89, SRM 3.27, Fermentables: (Pilsner, Munich Light) Hops: (Horizon, Centennial, Citra, Mosaic) Other: (Wyeast Nutrient Blend [Hydrated], Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-06-23 06:45 UTC