Helles Coming - Beer Recipe - Brewer's Friend

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Helles Coming

195 calories 20.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday April 1st 2016
1.059
1.015
5.7%
22.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 63.6%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 17.3 Boil 60 min 14.91 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 30 min 2.12 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 1.32 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 2 Aroma 15 min 0.86 16.7%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Aroma 5 min 0.55 16.7%
0.50 oz Herkules0.5 oz Herkules Hops Pellet 17.3 Aroma 5 min 2.97 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 125 °F 30 min
2.5 gal protein rest -- -- 135 °F 30 min
2.8 gal Infusion -- 150 °F 45 min
3 gal Infusion -- 158 °F 30 min
Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
"Helles Coming" German Helles Exportbier beer recipe by Tbone123. Partial Mash, ABV 5.73%, IBU 22.74, SRM 4.25, Fermentables: (Liquid Malt Extract - Pilsen, Munich Light, Vienna, Pale 2-Row) Hops: (Herkules, Spalt, Hallertau Hersbrucker)
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  • Last Updated: 2016-04-02 09:27 UTC